Learning Outcome

Name of the unit: Prepare traditional Umbrian dishes

Qualification: Cook

Professional area: Hospitality industry, tourism, event management, housekeeping

EQF-level: 3

Level of the participant: Intermediate

Description of the unit: Prepare the typical dishes of the traditional Umbrian cuisine.

Knowledge

The beneficiary is able to...

- understand    the marketable goods of the sector.  

- understand    the regional recipes for the preparation of typical dishes of the Umbrian traditional cuisine.  

- understand    techniques of preparation, cooking methods and tools and utensils used in the regional cuisine in order to use them in the preparation of dishes of th  

Skills

The beneficiary is able to...

- identify    the ingredients for the preparation of typical dishes of the Umbrian traditional cuisine.          

- prepare    a menu of the traditional regional cuisine.          

- take    the raw materials and the semi-finished products in a sufficient quantity for the realization of the planned dishes and to pre-treat the ingredients w          

Competences

The beneficiary is able to...

- proceed    independently in the choice of the ingredients, evaluating the quality, according to the necessity of the dish to prepare.          

- apply    with autonomy and creativity recipies to prepare dishes based on Umbrian traditional cuisine.          

- apply    indipendently the procedures necessary to make products suitable for preparing recipes, taking in account the required quantities and time.