Learning Outcome
Name of the unit: Prepare traditional Umbrian dishes
Qualification: Cook
Professional area: Hospitality industry, tourism, event management, housekeeping
EQF-level: 3
Level of the participant: Intermediate
Description of the unit: Prepare the typical dishes of the traditional Umbrian cuisine.
Knowledge
The beneficiary is able to...
- understand the marketable goods of the sector.
- understand the regional recipes for the preparation of typical dishes of the Umbrian traditional cuisine.
- understand techniques of preparation, cooking methods and tools and utensils used in the regional cuisine in order to use them in the preparation of dishes of th
Skills
The beneficiary is able to...
- identify the ingredients for the preparation of typical dishes of the Umbrian traditional cuisine.
- prepare a menu of the traditional regional cuisine.
- take the raw materials and the semi-finished products in a sufficient quantity for the realization of the planned dishes and to pre-treat the ingredients w
Competences
The beneficiary is able to...
- proceed independently in the choice of the ingredients, evaluating the quality, according to the necessity of the dish to prepare.
- apply with autonomy and creativity recipies to prepare dishes based on Umbrian traditional cuisine.
- apply indipendently the procedures necessary to make products suitable for preparing recipes, taking in account the required quantities and time.