Learning Outcome



Name of the unit: Prepare various dishes based on eggs and / or cheese

Qualification: Cook

Professional area: Hospitality industry, tourism, event management, housekeeping

EQF-level: 3

Level of the participant: Intermediate

Description of the unit: Prepare the various dishes based on eggs and/or types of cheese identifying ingredients, cooking techniques and methods to use.



Knowledge

The beneficiary is able to...

- understand    the marketable goods of the sector.  

- understand    the basic recipe for the preparation of second dishes based on eggs and/or types of cheese.  

- understand    ingredients, preparation techniques, cooking methods and their goodness and quality indicators for the preparation of second courses based on eggs and  

Skills

The beneficiary is able to...

- identify    the ingredients for the cooking of second dishes based on eggs and/or types of cheese.          

- prepare    different second courses based on eggs and/or types of cheese.          

- take    the raw materials and the semi-finished products in a sufficient quantity for the realization of the planned dishes and to pre-treat the ingredients w          

Competences

The beneficiary is able to...

- proceed    independently in the choice of the ingredients, evaluating the quality, according to the necessity of the dish to prepare.          

- apply    with autonomy and creativity recipicpies to prepare dishes based on eggs and/or cheese.          

- apply    indipendently the procedures necessary to make products suitable for preparing recipes, taking in account the required quantities and time.