Learning Outcome



Name of the unit: Prepare hot and cold appetizers

Qualification: Cook

Professional area: Hospitality industry, tourism, event management, housekeeping

EQF-level: 3

Level of the participant: Intermediate

Description of the unit: Prepare the main hot and cold appetizers identifying the ingredients, preparation techniques and cooking methods to use.



Knowledge

The beneficiary is able to...

- understand    the basic recipes for the preparation of hot and cold appetizers.  

- understand    the ingredients for the preparation of hot and cold appetizers.  

- understand    the preparation techniques, cooking methods and their goodness and quality indicators, for the preparation of hot and cold appetizers.  

Skills

The beneficiary is able to...

- prepare    hot and cold appetizers using the proper ingredients.          

- use    different preparation techniques, cooking methods and their goodness and quality indicators for the preparation of hot and cold appetizers.          

Competences

The beneficiary is able to...

- apply    different recipes for the preparation of hot and cold appetizers.          

- identify    the ingredients (raw materials and semi-finished products) most suitable to achieve the programmed dishes.          

- use    cooking methods and preparation techinques, identifying the most suitable one according to the programmed dish.